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Using Herbs and Spices to Maximize Flavor and Minimize Waste

Instructions:

  1. In a small saucepan, combine olive oil and herbs.
  2. Heat over low heat for about 10 minutes, ensuring the oil does not boil.
  3. Remove from heat and let cool.
  4. Strain the oil into a clean bottle and store in a cool, dark place.

Instructions:

  1. In a large pot, combine vegetable scraps and water. Bring to a boil and then reduce to a simmer for about 30 minutes.
  2. Strain the broth and return it to the pot.
  3. Add spices and any leftover vegetables you have on hand.
  4. Simmer for an additional 15-20 minutes and serve hot.

  • herbs
  • spices
  • flavor
  • food waste
  • cooking tips
  • sustainability
  • recipes

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