Slow Cooker Recipes: Easy and Economical Meals

Instructions:

1. Brown the ground meat in a skillet over medium heat, then drain excess fat.
2. In the slow cooker, combine the browned meat, beans, tomatoes, onion, garlic, chili powder, and cumin.
3. Stir well and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours. Serve with cornbread or over rice.

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, and garlic powder.
2. In a bowl, mix together the chicken broth, cream of mushroom soup, and rice. Pour over the chicken in the slow cooker.
3. Top with frozen vegetables.
4. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.

Instructions:

1. In the slow cooker, combine all ingredients. Stir to mix well.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Taste and adjust seasoning before serving. This soup is perfect with crusty bread on the side.

Instructions:

1. In the slow cooker, combine all ingredients, stirring to coat the meat and vegetables with the broth and seasonings.
2. Cook on low for 8 hours or on high for 4 hours, until the meat is tender.

Instructions:

1. In the slow cooker, combine all ingredients, stirring to mix.
2. Cook on low for 4 hours or on high for 2 hours. About 30 minutes before serving, check pasta for doneness. If it's too firm, add a bit more broth and cook longer.

• slow cooker
• easy recipes
• economical meals
• meal prep
• comfort food
• chili
• chicken and rice
• vegetable soup
• beef stew
• pasta primavera