Slow Cooker Soups and Stews: Warm Up with Ease

Instructions:

1. Place all ingredients except for the spinach in the slow cooker.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in spinach during the last 30 minutes of cooking. Adjust seasoning before serving.

Instructions:

1. Place chicken, onion, carrots, celery, and chicken broth in the slow cooker.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the slow cooker along with rice and cream. Cook for an additional 30 minutes.

Instructions:

1. Place all ingredients in the slow cooker.
2. Cover and cook on low for 8-10 hours or high for 4-5 hours until beef is tender.

• slow cooker
• soups
• stews
• comfort food
• easy recipes
• meal prep