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Grilling Vegetables: Tips for Flavorful Sides

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Thread the vegetables onto the skewers, alternating between different types.
  3. Brush with olive oil and season with salt and pepper.
  4. Grill for 10-15 minutes, turning occasionally until veggies are tender and slightly charred.
  5. Serve hot and enjoy!

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Combine the softened butter with the fresh herbs, salt, and pepper.
  3. Grill the corn for 10-15 minutes, turning occasionally until tender.
  4. Brush the corn with herb butter while it's still hot.
  5. Serve with extra herb butter on the side.

  • grilling
  • vegetables
  • sides
  • barbecue
  • cooking tips
  • recipes
  • healthy eating

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